08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATOES COMPOSITE FLOUR
- 2. PRODUCTION OF SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE
- 3. PRODUCTION OF BANANA FLAVOURED SOY YOGURT
- 4. TOXICITY OF AQUEOUS ENVIRONMENT
- 5. EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
- 6. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEO...
- 7. PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
- 8. EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEA...
- 9. THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION
- 10. THE IMPACT OF DEPRESSED ECONOMY ON REAL ESTATE FINANCE
- 11. ANALYSIS OF MAINTENANCE CULTURE EMPLOYED IN PUBLIC INFRASTRUCTURE IN NIGERIA
- 12. RESIDENTIAL PROPERTY INVESTMENT AND IT’S ASSOCIATED PROBLEMS
- 13. ASSESSMENT OF FACTORS AFFECTING COST PERFORMANCE OF CONSTRUCTION PROJECT IN NIGERIA
- 14. IMMINENT THREATS TO GROUNDWATER RESOURCES DUE TO UNCONTROLLED LANDFILLING
- 15. IMPACT OF INFLATION OF PROPERTY VALUE IN NIGERIA
- 16. FACTORS AFFECTING HOUSING DELIVERY
- 17. CLIMATE CHANGE: A COMPREHENSIVE EXAMINATION APPROACH
- 18. WASTE DISPOSAL AND LANDFILL: POTENTIAL HAZARDS
- 19. REVIEW ON LANDFILL LEACHATE TREATMENTS
- 20. STANDARDS FOR LANDFILLS IN DEVELOPING COUNTRIES